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  • Vil du være en del af et stærkt fagligt fællesskab, hvor vi hver dag producerer velsmagende mad fra bunden med en grøn profil. Hos os arbejder vi med friske, økologiske råvarer i sæson og har et stort fokus på grønne retter, bæredygtighed og reduktion af madspild. Vi...

    Region Hovedstaden

    2730 Herlev
    for 2 måneder siden
  •  ...looking for a Cook with experience in the business. The main responsibilities are Preparation of food. insurance of the gastronomic experience. Participate in ensuring that the self-control programs are complied with and updated daily. Shift managerial tasks... 

    Ragu ApS Rødovre

    2610 Rødovre
    Indrykket for 1 dage siden
  •  ...for a committed and experienced Chef de partie to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their professional... 

    Mangia

    København V
    for 2 måneder siden
  •  ...looking for a Sous Chef committed and experienced to join our kitchen team. The position is ideal for someone who thrives in a busy gastronomic environment in one of the most renowned restaurant in Copenhagen who has a keen eye for quality and wants to develop their... 

    Mangia

    København V
    for 2 måneder siden
  •  ...in a dynamic research environment and is excited by the opportunity to work transdisciplinary at the intersection of ethnography, gastronomic craft and microbiology. The ideal candidate has: Hands-on experience in dairy or plant-based dairy fermentation... 

    Danmarks Tekniske Universitet (DTU)

    Udlandet
    for en måned siden
  •  ...activities Paid work/consulting opportunities Partner privileges and priorities Plus: A calendar of curated cultural, gastronomic, and networking experiences Intimate collabs with peers be it design, fashion, tech, arts, start-ups, luxury, culture and more... 

    Culture Vitale

    København
    for 2 måneder siden
  •  ...in a dynamic research environment and is excited by the opportunity to work transdisciplinary at the intersection of ethnography, gastronomic craft and microbiology. The ideal candidate has: Experience in microbiology Experience in microbial food innovation... 

    Danmarks Tekniske Universitet (DTU)

    København
    for en måned siden