Bioinformatician - BRIGHT
BRIGHT
At The Novo Nordisk Foundation Biotechnological Research Institute for the Green Transition (BRIGHT) at the Technical University of Denmark, we develop cutting-edge biosustainable technologies using synthetic biology, advanced equipment, and a global team of top scientists. Central to our mission is the BRIGHT Biofoundry, a data-driven platform that accelerates cell factory design through the Design-Build-Test-Learn cycle.
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Ledig stilling opslået Indrykket for 16 timer siden
Tilsvarende jobs, som kan have interesseBaseret på Bioinformatician - BRIGHT vedrørende den ledige stilling i Lyngby-Taarbæk kommune
- Are you passionate about sustainability and reducing environmental impact through biomanufacturing? Then come join us in advancing technologies for developing robust microbial cell factories and scalable bioprocesses that convert CO₂-derived feedstocks into high-volume...
- Are you wondering why life looks as is does and what the fundamental drivers of evolution are? Are you fascinated by the magical world of filamentous fungi? Do you enjoy fermented foods and would like to contribute to more sustainable food systems? ...
- Are you fascinated by traditional cultural practices? Do you enjoy making and eating fermented foods? Are you dreaming of contributing to more sustainable, healthy and democratic food systems? ...
- Do you love fermentation and food innovation? Do you want to contribute to more sustainable, resilient and just food systems? Are you interested in traditional food fermentation and would like to build innovation on traditional and ecological knowledge? ...
- Do you want to impact how we facilitate a mission-based research programme in a university context? If you have a degree in bioprocess or chemical engineering and wish to play a key-role in establishing a collaborative framework for mission driven activities in a traditional...
- Are you interested in traditional food fermentation practices? Do you love coffee? Do you want to know how the microbial ecology of coffee fermentation contributes to its unique flavours? Do you want to know where the microorganisms in traditional coffee fermentation originate...
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